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Hungarian Wine Didn’t think the Hungarians made quality wine? You’ll be very surprised by this fine selection that we have assembled for you.Sourced during a short visit to Hungary last year, this wine comes from the village of Villany, 3 hours south of Budapest. The Will’s Wine team discovered this amazing part of Budapest last summer. It was meant to be a trip to discover wine, and didn’t disappoint – riesling for lunch, pinot noir early evening and shiraz with dinner. In each case you will find our suggestion of when to drink the wine, and with what (if anything), based on our first-hand experience.   These wines come from one of Hungary’s leading vineyards. Use of the latest techniques and equipment deliver a very high quality wine, unknown from this part of the world until just a few years ago. This vineyard definitely deserves its place on the world stage. The sommelier Tamas allowed us to choose from the full range of Bock wines. We have selected our favourites for you – the reds are smooth enough to drink on their own, but also sophisticated enough to accompany a fine meal. Both whites are perfect for summer days, salads and barbeques.

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